Speaking of Georgian food, Chkmeruli. Since Matsuya became popular as a set meal menu last year, it seems that such an evaluation has taken root. However, some Georgia enthusiasts may be angry at this phenomenon. That’s because when it comes to classic Georgian food, Khinkali, Khachapuri, Puhari, and Kharcho come to mind first. “Chkmeruli, are you really famous?” The author, who has been editing cooking articles for many years, had such a question. I visited Mr. Teimuraz Lezhava, the temporary deputy ambassador of Georgia to Japan, to eliminate the sickness.
[Photos & Videos]Authentic Chkmeruli and Georgia’s light blue wine, which is rare in the world